Seafood

Serving the sauce at room temperature helps bring out the taste of the caviar.

Jack's in San Francisco offers this nice, old-fashioned salad.

Can be prepared in 45 minutes or less.

If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.

The term panéed means "panfried" in the New Orleans culinary lexicon. This recipe is from that city's Gabrielle Restaurant.

Can be prepared in 45 minutes or less.

We recommend french fries and a watercress and pickled beet salad as accompaniments; try chocolate cupcakes for dessert.

Table salt works fine here, but teaming sea salt with fleur de sel adds a refined touch.

At breakfast time, the hash is topped with poached eggs; on the bistro menu, it is served with crème fraîche.

To debeard the mussels, just pull off the hairlike bits coming out of the shell.

A colorful, delicious dish from Lantana's Restaurant, Grand Cayman, West Indies.