Seafood
Linguine with Salmon and Mushrooms
Can be prepared in 45 minutes or less.
Greek Orzo and Shrimp Salad
Feta cheese, cucumber, tomato and fresh dell enliven this simple salad.
Mediterranean Tuna and Radish Salad
Imported or domestic tuna packed in olive oil is a staple in my pantry. I make quick tomato sauces with it, use it on sandwiches, and especially in salads. This is a great main-dish salad, with tender tuna and crunchy, spicy radishes. Serve it on top of lettuce with crusty bread on the side for a substantial no-cook meal.
Mussels with Sausage, Coconut Milk and Lime
Salamander's chef, Stan Frankenthaler, combines mussels with spicy sausage and Thai flavorings, such as coconut milk and lime juice.
Halibut Salad Sandwiches
Can be prepared in 45 minutes or less.
Linguine with Clams and Arugula
From Il Pastaio, Beverly Hills, California.
Linguine with Spicy Clam Sauce
Jalapeño and basil add zip to a classic dish.
Peperoni Imbottiti
(BELL PEPPERS FILLED WITH CAPERS, OLIVES, ANCHOVIES, RAISINS AND PINE NUTS)
This classic starter highlights many of the distinctive flavors of southern Italian cooking. Pour a rich Taurasi-Campania's best red wine-during the meal, or if you prefer something lighter, try to find a red Lacryma Christi del Vesuvio from a top-quality producer.
Filet of Sole with Pine Nuts and Chives
Can be prepared in 45 minutes or less.
Snappy Red Bell Pepper Dip with Shrimp
You can prepare this brightly colored dip up to two days ahead.
Coconut Scallops
Can be prepared in 45 minutes or less.
Linguine with Mussels and Arugula Cream Sauce
Can be prepared in 45 minutes or less.