Seafood

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Our technique videos will show you how to fillet fish and make beurre blanc.

"Thai is my favorite Asian cuisine, and the Thai noodles at Q, A Thai Bistro, here in Forest Hills just may be my favorite dish," writes Loren Kliegerman of Forest Hills, New York. "Any idea how it is prepared?"

Try this as part of a barbecue buffet.

It's actually a clam boil, and it’s prepared on the stove top. The secret is to layer the ingredients, like clams, lobsters, potatoes, and sausages, in one pot so that the flavors mingle during cooking.

Mint and capers grow everywhere on Sicily, and anchovies are always available. Here they enhance another island crop: artichokes.

Accompany this light main course with Buttery Rice Timbales.

These mini tostadas make terrific appetizers. The topping is seasoned with cumin, serrano chili and cilantro.

This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

This simple preparation can be made with any firm white fish.

The bright green of the fried asparagus with the yellow egg sauce and the orange salmon roe topping makes a colorful display.

Whether they feature shellfish, smoked fish or fresh fish, chowders are an essential part of New England cooking. Ours is prepared with a mixture of fresh cod, haddock and halibut, three important North Atlantic ocean varieties. We've made the surprising addition of butternut squash and kale--both popular regional vegetables--to this hearty soup for extra color and texture. Curry powder lends an unexpected bit of spice.

Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.