Seafood

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.

Country bread and a salad of thickly sliced tomatoes sprinkled with oil, vinegar and crumbled bacon complete the supper. Strawberry tarts make a lovely finale.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less but requires additional unattended time.

Mini-tostadas are a popular Mexican bocadito, or finger food. Cotija is a crumbly white cheese sold at Latin markets and some supermarkets (feta cheese can be substituted.)

Can be prepared in 45 minutes or less.

Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.

Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.

Active time: 20 min Start to finish: 20 min

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

The Dijon mustard in the dressing gives this easy salad extra kick

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.