Skip to main content

Russet Potato

Potato Galettes with Crab, Shrimp, and Asparagus

(Galettes de Pommes de Terre au Crabe, Crevettes et aux Asperges)

Sea Bream with Artichokes and Caper Dressing

At Inverlochy Castle, this dish is served with spinach and sautéed mushrooms, and tender asparagus tips are scattered over the fillets as a final garnish.

Potato-Crusted Halibut Steaks

The following recipe can also be made with 1-inch-thick salmon fillets. Can be prepared in 45 minutes or less.

Chicken Vegetable Soup with Lime and Cilantro

This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.

Wasabi Mashed Potatoes

This recipe originally accompanied epi:recipeLink="101026"Cod with Miso Glaze and Wasabi Mashed Potatoes</epi:recipeLink>.<br><br> Here's an inventive use for the horseradish that most people know as a sushi condiment.

Mashed-Potato Cakes with Olives and Capers

Can be prepared in 45 minutes or less.

Roestis

Francoise preferred not to share her specific recipe with me, but she gave me enough hints so that I could make this version of roestis, (which means twice cooked in the Jura dialect) which closely resembles the delicious dish I had at La Grangette. Try this with thick slices of gently smoked ham and a white Arbois, from the Jura, or another buttery white wine.

Golden Potato Salad

Cawl

(Bacon and Root Vegetable Stew)

Sauteed Potato Balls

Pommes de Terre Chateaubriand Active time: 45 min Start to finish: 45 min

Tarama Croquettes

Tarama, or carp roe caviar, is a favorite Kytheran ingredient.

Mushroom Vichyssoise Padian

This modification of a classic soup uses less cream than traditional versions.
32 of 44