Rosemary

The sweet and spicy sauce is a perfect complement to pork.

Watch how to prepare and carve your bird with our streaming video demonstration.

Can be prepared in 45 minutes or less.

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.

Roasted red potatoes and a spinach salad would make good accompaniments.

Be sure to refrigerate the oil, and to use it within three weeks of the date it was made.

Try this rich sauce over pasta or over the <a></a> Parmesan Polenta Squares

Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.

Orzo (a rice-shaped pasta also known as riso) can be mixed with diced summer squash, olives and red bell pepper to make a colorful bed for the lamb skewers. Toss some shredded romaine and red cabbage with an oil and vinegar dressing to serve alongside, and end the Mediterranean-style meal with honey cake from the bakery.

Ask your butcher to bone the veal for you. Start marinating it a day ahead.

Can be prepared in 45 minutes or less.