Red Onion
Pasta Ribbons with Shredded Beef Brisket
Pappardelle con Stracotto
Active time: 1 hr Start to finish: 4 hr
Tricolor Vegetable Sauté with Cumin Seeds and Oregano
The heat in fresh poblano chiles varies considerably; you may want to use more than one in this dish if they are not too hot. The sautéed vegetables can sit at room temperature for several hours before serving.
Barbecued Tri-Tip with Caramelized Red Onions
Slicing this sturdy cut of beef very thinly after grilling makes it more tender. What to drink: Spicy, jammy Zinfandel from California pairs beautifully with barbecue — as does pale ale.
Chicken Cheddar Quesadillas with Tomato and Corn Salsa
Sabrina Henderson of Gardena, California, writes: "My love of cooking dates back to my junior-high home economics class. After that I took home ec every year I could. My last teacher in high school was the best. He was a former chef who taught us how to make classics like lasagna and chicken cordon bleu. I still prepare those dishes for company."
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
Baked Polenta with Sicilian Peperonata and Olives
Peperonata is a mixture of bell peppers, tomatoes and onion used in Italian cooking. Chef Joseph Simone of Tosca in Hingham, Massachusetts, suggests serving this quick adaptation of one of his meatless main dishes with a salad of baby greens, sliced fresh fennel and crumbled goat cheese in a simple vinaigrette. For dessert, have baked apples with cinnamon and vanilla ice cream.
This recipe can be prepared in 45 minutes or less.
Grilled Strip Steaks with Olive-Oregano Relish
This recipe can be prepared in 45 minutes or less.
Frittata with Pancetta and Mint
Fresh mint adds a summery accent to an elegant egg dish. Round out this delicious meal with a platter of fresh fruit.
Bacon, Avocado, and Cheese Omelets with Tomato Salsa
Can be prepared in 45 minutes or less.
Parmesan Breads with Tomato and Onions
These easy-to-make flatbreads are a terrific treat for picnics and tailgate parties.
Boudin Blanc Terrine with Red Onion Confit
This uses the same ingredients found in boudin blanc, the classic French white sausage. Start two days before serving.
Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
Fillets of sole will work equally well in the following recipe.
Stir-Fried Sesame Beef
Can be prepared in 45 minutes or less.
Tomato Salad with Red Onion and Herbs
Can be prepared in 45 minutes or less.
Veal Burger Pita Sandwich
For a heartier sandwich, coarsely chopped avocado can be stirred into the yogurt.