Poultry
Roasted Game Hen with Citrus-Clove Glaze
Steamed broccoli and baked sweet potatoes are tasty accompaniments. Top slices of fruitcake with vanilla ice cream for dessert.
Roast Turkey with Prosciutto, Rosemary and Garlic
A mixture of prosciutto, rosemary and plenty of garlic rubbed under the skin of the turkey gives it a distinctively delicious taste. True garlic lovers can squeeze some of the pan-roasted garlic into the gravy for even more flavor. Begin the meal with an appetizer of chilled shrimp with lemon and dill, and offer a radicchio salad as a first course. Pour a Chianti Classico Riserva.
Moroccan-Spiced Game Hen
For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon vinaigrette, and add almonds and raisins to couscous. Top it all off with pistachio ice cream and mint tea.
Spicy Fried Chicken
Serve with black-eyed peas, biscuits, a watercress salad and cold beer or iced tea.
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
We used veal in the following recipe; however, turkey cutlets (slices of raw turkey breast) would also be delicious and have about half the fat grams. When the veal or turkey is pounded, the cutlets may tear. The holes can be sealed with wooden toothpicks, and as soon as the roulades are baked, the holes with close.
We suggest cooking the potatoes before the roulades, as they require a higher oven temperature. If desired, the potatoes may then be warmed up in the oven as the roulades finish baking.
Barbecue Turkey Burgers with Creamy Cole Slaw Holden
By Lauren Mead Holden
Chicken, Broccoli and Fusilli in Garlic Cream Sauce
By Nicholas Puniello
Traditional Sunset Salad '21' Club
Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.
Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.