Potato

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.

The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.

This iconic Mumbai dish is joyously messy, vibrantly spiced, all too easy—and did we mention remarkably cheap?

Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.

Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.

Make this spiced and savory take on the French classic as a dinner party side dish or weeknight vegetarian main.

This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon.

A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.

These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.

This recipe produces shatteringly crisp tempura each and every time.

Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.

All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.

This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.

Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around. Plus, it can be made in advance.