Potato
Parsley-Potato Pancakes
These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.
Potato and Leek Purée
An infant version of vichyssoise, this is for the nine-month-old — and older — baby with a discriminating palate. It can be served warm or at room temperature.
By Joachim Splichal and Christine Splichal
Mushroom and Barley Soup
By Kay Schlozman
Yukon Gold Potato and Artichoke Salad
Onions, olives, basil and lemon accent this unusual combination from Un Grand Café in Chicago, Illinois. If you cannot find Yukon Gold potatoes, regular white-skinned potatoes will do nicely.
Warm Potato and Mushroom Salad
This composed salad is a variation of a recipe from Chef Antonio Ortega of Príncipe y Serrano in Madrid, Spain.
By Antonio Ortega
Jerusalem Artichoke Soup
This soup is very thick; it can be thinned with additional chicken broth, if desired.