Potato
Roast Chicken with Pesto and Potatoes
By John Phillips
Mexican-Style Stuffed Potatoes
This stuffed potato is practically a meal in itself; just add a salad, and you're all set.
By Aviva Goldfarb
Potato Gnocchi with Beef Ragù
At the restaurant, the gnocchi are shaped in a time-honored manner that includes pressing each short dough piece against the tines of a fork. Home cooks may find it simpler to roll the dough along the wires of a whisk, as outlined here. Also, if you can't get ground chuck, buy a boneless chuck roast, and ask the butcher to grind it for you.
Garlic Mashed Potatoes with Corn
By Stephan Pyles
Sweet-Potato and Parsnip Purée
The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak .
Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
Our food editors agree that this is one of the best-tasting and most elegant shepherd's pies they've ever had. The recipe is not as complicated as it appears at first glance—the different components all come together to make a complete meal in a single dish. The potatoes are stiffer than the average mash because they will be forming the crust for the pie.
Garden Tomato and Potato Salad
By Orah Raia
Lobster and Confetti Vegetable Salad
The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.
Petatou de Chère Fraise au Thyme et Olives Nicoises
(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)