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Potato

Mexican-Style Stuffed Potatoes

This stuffed potato is practically a meal in itself; just add a salad, and you're all set.

Potato Gnocchi with Beef Ragù

At the restaurant, the gnocchi are shaped in a time-honored manner that includes pressing each short dough piece against the tines of a fork. Home cooks may find it simpler to roll the dough along the wires of a whisk, as outlined here. Also, if you can't get ground chuck, buy a boneless chuck roast, and ask the butcher to grind it for you.

Sweet-Potato and Parsnip Purée

The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak .

Braised-Lamb Shank Shepherd's Pie with Creamed Spinach

Our food editors agree that this is one of the best-tasting and most elegant shepherd's pies they've ever had. The recipe is not as complicated as it appears at first glance—the different components all come together to make a complete meal in a single dish. The potatoes are stiffer than the average mash because they will be forming the crust for the pie.

Potato, Chestnut, and Celery Root Purée

Can be prepared in 45 minutes or less.

Crusty Potato Galette

Can be prepared in 45 minutes or less.

Lobster and Confetti Vegetable Salad

The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.

Petatou de Chère Fraise au Thyme et Olives Nicoises

(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)
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