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Potato

Potato, Chestnut, and Celery Root Purée

Can be prepared in 45 minutes or less.

Crusty Potato Galette

Can be prepared in 45 minutes or less.

Lobster and Confetti Vegetable Salad

The lobster and vegetables are tossed with an orange, shallot and tarragon dressing, then served over mixed green. Offer lavash crackers and white wine spritzers.

Petatou de Chère Fraise au Thyme et Olives Nicoises

(Warm Potato Goat-Cheese Salads with Thyme and Niçoise Olives)

Tuna and Potato Kebabs with Basque Tomato Sauce

Tuna, which is hearty enough to stand up to strong Spanish flavors, is particularly popular on the Iberian Peninsula. Dusted with paprika and served atop a sauce of tomatoes with bell peppers and ham, the kebabs make outstanding summertime eating. Pour a Spanish Rioja throughout, and present a caramel flan with berries to finish.

Sausage and Vegetable Sauté with Eggs

Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb merguez sausage, and a soft bread is used in place of a fork to "grab and eat".

Clam Chowder

Can be prepared in 45 minutes or less.

Green Chile Stew

(Chile Verde Con Carne or "Caldillo")

Caneton a l'Orange

Dill Mashed Potatoes with Crème Fraîche and Caviar

Crème fraîche makes these potatoes extra rich and utterly delicious.

Scallops with Mashed Potatoes with Tarragon Sauce

Tarragon adds its distinctive anise-like flavor to this terrific main course.

Buttery Mashed Potatoes

This recipe is an accompaniment for Shepherd's Pie. Using the microwave makes cooking the potatoes especially easy.
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