Potato
Potato and Cheese Ravioli with Fresh Tomato Sauce
Purchased wonton wrappers stand in for fresh pasta in this easy recipe.
Carrot and Potato Purée
Purée de Carottes et Pommes de Terre
Active time: 30 min Start to finish: 1 hr
Roasted Sweet Potatoes Topped with Curried Yogurt
Make these up to two days ahead and serve them cold or at room temperature.
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Assemble these four hours ahead, and rewarm them 20 minutes before serving.
Garlicky Fish Stew from Corfu
Bianco
Another Corfiote fish recipe with an Italian-sounding name. Bianco is pungent with garlic and is called "white" because it is made without tomatoes.
By Diane Kochilas
Chive and Cucumber Vichyssoise
This variation on the classic chilled leek and potato soup includes a cucumber-chive puree, which adds a refreshing and flavorful twist.
Sweet Potato Pie
By Ruth Reichl
Roasted Sweet Potatoes with Miso, Orange, and Sesame
By Tyler Florence
Bird Flanagan Potato Pancakes
Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.
By Noel Cullen
Beef Stew with Mushrooms, Shallots and Potatoes
By William Viets
Zucchini Vichyssoise
Zucchini gives a summery twist to the classic leek-and-potato soup; this new take on an old favorite is served at Quisiana.
By Laurie Smith
Yukon Gold Gratin with Chilies, Cilantro and Cheese
Southwestern flavors and Monterey Jack cheese come together in this rich, creamy gratin.
Puerto Rican Beef Stew
By Joanne Lopez-Cepero
Lemon Zucchini Vichyssoise
Can be prepared in 45 minutes or less but requires additional unattended time.
Roasted Fries
If you're making these fries to go with the crispy oven-fried cod, bake the potatoes in the lower third of the oven and place the fish in the upper third after the potatoes have roasted for 20 minutes.