Potato
New Potatoes with Basil
These potatoes are great with the fish - and with just about any main course.
The Envelope Please
These savory pastry packages are a fitting presentation for Oscar night - plus they're perfect with the ham. This recipe makes few extras for second helpings.
Cod with Miso Glaze and Wasabi Mashed Potatoes
At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets.
Moravian Sugar Cake
Many Moravians--a Germanic people from a region in what for most of the twentieth century has been known as Czechoslovakia-- settled in Ohio, southern Wisconsin, Minnesota, and Illinois in the last century. The mashed potatoes give this coffee cake, which is good for breakfast or an afternoon break, a distinctive, moist texture.
Watercress Potato Soup
Excellent served cold in summer, the soup also makes a soothing hot starter during the colder months.
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
You will need three pots for this recipe.
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
A full-bodied Merlot would go well with this impressive Mediterranean-style dish. For an appetizer, offer melba toast spread with blue cheese; pass hot crusty bread with the shanks; and complete the supper with a simple green salad. Afterward, break out a lemon meringue pie from the bakery.
Shrimp Uggie
By Gail Uglesich and Anthony Uglesich
Hearty Goulash Soup
In Austria, warming bowls of goulash soup are served in all kinds of establishments — from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire. Our satisfying rendition has chunks of beef and potato plus red peppers, bacon, onions, and garlic, all fragrant with paprika.