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Parsley

Mesclun and Radicchio Salad with Shallot Vinaigrette

The tender greens in this salad are a wonderful foil for blue cheeses.

Herbed Polenta Triangles

To accompany Chicken and Vegetable Sauté .

Spicy Cilantro Sauce

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Halibut with Roasted Vegetables and Spicy Cilantro Sauce .

Grilled Tortilla and Onion Cake

When buying flour tortillas, it is important that they be as fresh and soft as possible—neither rigid, dry, nor cracked around the edges. For the recipe below, the tortilla cake slices have a smokier flavor and are crisper when cooked on the grill than when broiled, which leaves them moister.

Penne with Mushroom Pesto

Can be prepared in 45 minutes or less.

Spicy Chick-Pea Salad

Can be prepared in 45 minutes or less.

Fresh Hot-Pepper Paste

This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste

Low-Fat Thousand Island Dressing

Can be prepared in 45 minutes or less.

Golden Mashed Potatoes with Parsnips and Parsley

Many heartland cooks claim that parsnips give standard mashed potatoes a hint of sweetness. If you use the parsley root, mince the tops and add them to the dish when the instructions call for minced fresh parsley.

Osso Buco

Braised Veal Shanks

Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde

Common brown lentils may be substituted for the lentils of Le Puy but they cook much more quickly- in about twelve minutes initially. In this recipe the carrots may be cooked separately in boiling salted water until tender for a brighter color. Lentilles du Puy (French green lentils) are available at specialty foods shops and some natural foods stores.
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