Orange

Annatto seed seasoning paste

The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey, provided the bird is roasted immediately after being stuffed. For more flavor, rub the turkey with a mixture of salt and pepper and two tablespoons each of sesame oil, orange juice and lime juice, and let it marinate overnight.

The delicious sauce is also very nice with chicken and shellfish.

Orange syrup sweetens the cake and the fresh fruit that goes with it.

This recipe can be prepared in 45 minutes or less. Inspired by Florida chef Norman Van Aken's mango habanero mojo, this sauce is a wonderful accompaniment to grilled pork or chicken. Be sure to wear protective gloves while mincing the chile.

Active time: 30 min Start to finish: 4 hr

For convenience, these can be made up to three days ahead.

Parisians love chocolate, and cooks in Paris might make this with Valrhona, one of the best French brands. Begin preparing the dessert a day ahead.

This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.

Grand Marnier gives an extra kick to the frozen orange mousse, and pistachios make the crust crunchy. Start preparing this at least a day before you plan to serve it.

This recipe is an accompaniment for Pistachio Blancmanges . Active time: 20 min Start to finish: 1 hr

Hojuelas de Harina con Miel de Pilón Active time: 1 hr Start to finish: 1 1/2 hr

Blood oranges have red flesh and sweet-tart juice. They're available at farmers' markets and, increasingly, at supermarkets. This syrup would also be good over waffles.

Founded in 1912 in the city's historic district, Café Tacuba is a Mexico City institution. The beautiful Talavera tiles that decorate the 19th-century colonial-style building are worth a visit in and of themselves. The extensive menu offers a little something for everyone — from huevos rancheros for breakfast to roast beef for dinner. The popular buñuelos (sweet fritters) are particularly delicious.

A lovely change of pace from café au lait, cappuccino or hot chocolate, and lower in fat and calories, too.