Skip to main content

Orange

Citrus-Marinated Olives

Take these olives along on your next picnic.

Citrus Vodka

You can select any type of bottle you like for this citrus-scented spirit, but choosing a wide-neck one makes it a snap to place the citrus peel into the vodka. For easy gift wrapping, tie ribbons around the neck to match the colors of the peels. Tell the recipient to use the vodka in orange juice or lemonade, or shaken or stirred in a Martini, or to serve it ice-cold and straight up.

Three-Citrus Meringue Tart

While the meringue topping of this pretty tart is light, the lemon, orange and lime custard filling has an appealing richness.

Ricotta Orange Fritters

Active time: 30 min Start to finish: 30 min

Grilled Salmon with Fennel Orange Salsa

Can be prepared in 45 minutes or less.

Fresh Mango Puddings

Begin preparing this lovely dessert at least five hours before serving.

Orange Custard Tart

Cornmeal in the crust gives a nice contrast to the creamy filling in this dessert.

Endive, Orange, Avocado, and Bacon Salad

Can be prepared in 45 minutes or less.

Orange-Almond Cake with Chocolate Icing

An impressive-looking layer cake with great flavor—and lots of room for candles.

Orange Balsamic Glaze

This recipe is an accompaniment for Buffalo Prime Rib with Orange Balsamic Glaze. Active time: 20 min Start to finish: 45 min

Fresh Orange Slices with Candied Zest and Pistachios

Can be prepared in 45 minutes or less.

Walnut Griddle Cakes with Orange Butter

Team the pancakes with sausages, and offer tea, coffee and fresh juices.

Wine- and Citrus-Poached Pears with Triple-Crème Cheese

Here's a fresh take on the classic combination of fruit and cheese. Placing parchment on top of the pears as they are poaching helps keep them moist and submerged in the poaching liquid.
78 of 102