Olive
Tuna Salad with Olives, Orange and Bell Pepper
A sophisticated, Spanish-style salad.
Poulet aux Citrons Confits et Olives
(Chicken with Preserved Lemons and Olives)
Sea Bass with Moroccan Salsa
Mint, orange peel, cinnamon and raisins give this dish the distinctive flair of North African cooking, which has become so popular. Couscous with minced green onions would be a delicious accompaniment.
Marinated Cauliflower, Olive, and Arugula Salad
Some of the ingredients need to marinate overnight in the Dijon-red wine vinaigrette, so plan accordingly.
Marinated Green Olives with Oregano
The sweetness of the pomegranate molasses is great with the salty olives. (If you can't find the molasses, the olives are also good without it.) Dip warm pita wedges into the sauce.
Penne with Tomatoes, Olives and Capers
Parmesan goes a long way on this meatless entrée, so use sparingly. Pour some Chianti.
Sun-Dried Tomato Tapenade on Polenta Triangles
Tapenade, a puree of olives and herbs that's enjoyed in France, gets a boost from tangy sun-dried tomatoes.
Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
Can be prepared in 45 minutes or less.
Steak Burritos with Monterey Jack Cheese
You can also make these with chicken, ham or roast pork.
Green Olive Tapenade
Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.
Spaghetti with Anchovy Olive Sauce
Can be prepared in 45 minutes or less.
Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
Can be prepared in 45 minutes or less.
Rib-Eye Steaks with Bell Pepper and Olives
Can be prepared in 45 minutes or less.
Tomato Bread Salad with Herbs
Can be prepared in 45 minutes or less.