Nut

In place of pecans, try walnuts, peanuts, or cashews.

This dough freezes well for make-ahead slice-and-bake convenience.

Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.

If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.

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This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.