Nut

Haman's pockets, or Hamantaschen, were brought to this country by Jews from the eastern part of Germany and Eastern Europe. Hamantaschen are so popular here that at many academic institutions there is an annual Hamantaschen versus latke debate. The filling for the following Hamantaschen recipe comes from the Taste of History: Recipes Old and New put out by Philadelphia's Historic Spanish and Portuguese Congregation, Kahal Kadosh Midveh Israel, founded in 1740. With the filling I used my own butter cookie dough, which everyone in my family loves. Although adults like fruit or poppy-seed fillings, my children do not, and they fill the dough with chocolate chips and even make a Hamantaschen with chocolate chips and peanut butter. I'll stick to this prune filling and leave the chocolate-chip Hamantaschen to them. Regional Variation: A similar and equally delicious Hamantaschen filling comes from Natchez, Mississippi. Naturally, it includes pecans rather than walnuts.

The components of this recipe-purchased ham or turkey, the relish and dinner rolls- can be combined by your guests to make little sandwiches.

Many kinds of vegetables and even some fruits go well with this versatile dip.

Chocolate ganache and hazelnut cream are encased in a tender nut cake.

This homey, comforting cereal is like warm granola, especially with the crunchy honey-toasted walnut topping.

These cookies travel well and sustain travelers well, too.

Crumbles are traditional family desserts that can be prepared with almost any fruit. This sophisticated rendition includes toasted almonds in the topping for extra crunch.

Can be prepared in 45 minutes or less but requires additional unattended time.

Brown sugar, almonds and oats combine for a crunchy topping in this lovely dessert. A touch of kirsch, a clear cherry brandy, enhances the fruit.

This warming and satisfying winter soup is a delicious starter, and the vegetables add color and sweetness.

Can be prepared in 45 minutes or less.