Nut

Because the more traditional dark fruitcakes aren't really to her liking, senior editor Sarah Belk created this one, filled with her favorite nuts and dried fruits. To make these gifts even more festive, she suggest decorating the glazed cakes with additional dried fruits and nuts.

If whole blanched almonds aren't available, substitute whole raw almonds with skin on.

Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.

Active time: 20 min Start to finish: 1 hr

A crisp is one of the easiest desserts that a nonbaker can make.

Executive editor Barbara Fairchild has a reputation as the staff chocoholic, so it's no surprise that her kitchen gift for the holidays is a big batch of brownies. A tried-and-true recipe from her mother, these treats are rich and very moist.

"Moist and pretty in color when blackberry, currant, or some such jam was used, [jam cake] was a favorite with pioneer women, for it kept well," James Beard wrote in his American Cookery (Little Brown, 1972). The only thing more that might be said about jam cake is that it is delicious.

To make the very thin layers for this torte, the batter is spread on inverted cake pans. It is important that the batter be spread evenly and that the layers not be overbaked. (Do not use dark metal or non-stick pans.)

A classic Austrian tart gets an American update with this cranberry and apricot filling.

Can be prepared in 45 minutes or less.