Nut
Orange, Spiced Walnut and Dried Cranberry Salad
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.
Penne, Spinach, Asparagus and Cashew Salad
This inventive salad is a terrific addition to any summer buffet. For this party, also prepare red cabbage coleslaw, or buy some at the market or a take-out spot.
Chocolate Pecan Pie
By James Beard
Apricot Pistachio Fruitcakes
Because the more traditional dark fruitcakes aren't really to her liking, senior editor Sarah Belk created this one, filled with her favorite nuts and dried fruits. To make these gifts even more festive, she suggest decorating the glazed cakes with additional dried fruits and nuts.
Roasted Almonds with Rosemary Fleur de Sel
If whole blanched almonds aren't available, substitute whole raw almonds with skin on.
Cranberry-Walnut Pumpkin Bread
Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.
Fudgy Chocolate Brownies
Executive editor Barbara Fairchild has a reputation as the staff chocoholic, so it's no surprise that her kitchen gift for the holidays is a big batch of brownies. A tried-and-true recipe from her mother, these treats are rich and very moist.
Soused Prunes
By Roberta B. Mumma
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.