Nut
Almond Crunch Cookies
For soft and chewy cookies, bake these just a couple of minutes less than the recipe directs.
Mixed-Nut Spiced Toffee
For a festive presentation, place the toffee in clear cellophane bags and tie with French silk ribbon.
Silver Palate Sour Cream Apple Pie
Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too!
When chopping the walnuts, make sure they're not too fine.
Apricot-Pecan Upside-Down Cake
Sweet summer apricots are a terrific topping for this upside-down cake.
Grilled Chicken Salad with Greens and Balsamic Dressing
Variations on the grilled chicken salad were everywhere in recent years. Likewise, balsamic vinegar dressings and marinades often turned up on menus, olivada (olive paste) became a pantry staple, packaged salad greens were popular convenience items, and fennel and radicchio became regulars in the produce bins.
Golden Granola
Sue Ellison of Edgewater, Colorado, writes: "Although I play guitar and piano, and have worked for more than 20 years as an elementary-school music teacher, at this point music is just my job; cooking is my passion. It's an interest I share with my daughter, Hannah. We do a phenomenal amount of cooking together. In fact, I think she learned how to count using chocolate chips, standing on a stool next to me at the kitchen counter while I baked chocolate croissants."
Roasted pine nuts add a southwestern accent to this lightly sweetened granola. Once the granola has cooled, leave it in large chunks for a snack or crumble it into bits for a cereal topping. Either way, it will keep up to one week if stored airtight.
By Sue Ellison
Tea Bread with Vine Fruit and Pine Nuts
This bread gets even better if stored for a day. Enjoy it toasted and buttered for breakfast.