Lemon

Lemons have been cultivated on Capri for as long as anyone can remember. And as long as there have been lemons on Capri, there has been the lemon liquer known as Lemoncello. The bright yellow liquid tastes like sunshine in a glass, albeit with a kick. Most often sipped as a post-prandial digestif, it can also be savored as a late afternoon treat.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.