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Leafy Greens

Sliced Chicken with Arugula

Affettato di Pollo Con Arugola

Rosaura's Festive Salad

We adapted this gorgeous salad, full of intriguing flavors and textures and so colorful it looks like a fireworks display, from a recipe that Mexican chef María Dolores Torres Yzábal contributed to México, The Beautiful Cookbook.

Spinach and Pear Salad with Rosemary Vinaigrette

Miso—rather than oil—lends body and flavor to the dressing.

Sliced Radishes and Watercress on Buttered Ficelle

Ficelle, a slender demi-baguette available mostly from artisanal bakeries, makes elegant slices, but any narrow French baguette will work. For added indulgence, use a European-style butter such as Plugrá or Insigny St.-Mère. What to drink: Brut Champagne (or sparkling wine) sets a festive tone and can be poured throughout the meal.

Roast Beef with Rosemary Mayonnaise

Serve the roast beef and the mayonnaise on their own, or put assorted breads alongside so that guests can make little sandwiches.

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

This sprightly first course is a cinch to put together.

Turkey Tonnato

This is based on a classic Italian dish, vitello tonnato, in which chilled slices of veal are topped with a puree of tuna, anchovies, capers, and lemon. Here, the veal is replaced by sliced turkey, and the sauce can be made up to a day ahead. (Buy good-quality turkey breast from the deli section of the market.)

Mâche, Parmesan, Pear, and Walnut Salad

A lovely twist on the traditional pear and blue cheese pairing. Tender lamb's lettuce and toasted walnuts provide great contrasting textures. Use a vegetable peeler to make thin shavings of Parmesan.

Lobster-Salad-Stuffed Eggs

Can be prepared in 45 minutes of less.

Romaine Salad with Radishes, Olives, and Mint

Can be prepared in 45 minutes or less.

Red and Green Endive and Walnut Salad

Can be prepared in 45 minutes or less.

Greek Salad Sandwich

We've given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Avgolemono, a classic Greek sauce flavored with lemon juice and thickened with eggs, adds richness to the tender stewed chicken in this outstanding main course. Pour a chilled Chardonnay, and offer purchased baklava for dessert. See how to joint a chicken.

Corny Polenta with Watercress and Gorgonzola Salsa

Consider this delicious dish as a vegetarian main course, too.

Watercress Salad with Green Goddess Dressing

Can be prepared in 45 minutes or less.

Pasta with Shrimp, Tomatoes and Arugula

A colorful, fresh-tasting dish that comes together in minutes. Serve this with a mixed green salad and some bread.

Bibb Lettuce with Sherry Vinaigrette

Can be prepared in 45 minutes or less.
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