Leafy Greens
Rosaura's Festive Salad
We adapted this gorgeous salad, full of intriguing flavors and textures and so colorful it looks like a fireworks display, from a recipe that Mexican chef María Dolores Torres Yzábal contributed to México, The Beautiful Cookbook.
Spinach and Pear Salad with Rosemary Vinaigrette
Miso—rather than oil—lends body and flavor to the dressing.
Sliced Radishes and Watercress on Buttered Ficelle
Ficelle, a slender demi-baguette available mostly from artisanal bakeries, makes elegant slices, but any narrow French baguette will work. For added indulgence, use a European-style butter such as Plugrá or Insigny St.-Mère. What to drink: Brut Champagne (or sparkling wine) sets a festive tone and can be poured throughout the meal.
Roast Beef with Rosemary Mayonnaise
Serve the roast beef and the mayonnaise on their own, or put assorted breads alongside so that guests can make little sandwiches.
Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
This sprightly first course is a cinch to put together.
Turkey Tonnato
This is based on a classic Italian dish, vitello tonnato, in which chilled slices of veal are topped with a puree of tuna, anchovies, capers, and lemon. Here, the veal is replaced by sliced turkey, and the sauce can be made up to a day ahead. (Buy good-quality turkey breast from the deli section of the market.)
Mâche, Parmesan, Pear, and Walnut Salad
A lovely twist on the traditional pear and blue cheese pairing. Tender lamb's lettuce and toasted walnuts provide great contrasting textures. Use a vegetable peeler to make thin shavings of Parmesan.
Greek Salad Sandwich
We've given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.
Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce
Avgolemono, a classic Greek sauce flavored with lemon juice and thickened with eggs, adds richness to the tender stewed chicken in this outstanding main course. Pour a chilled Chardonnay, and offer purchased baklava for dessert.
See how to joint a chicken.
Corny Polenta with Watercress and Gorgonzola Salsa
Consider this delicious dish as a vegetarian main course, too.
Pasta with Shrimp, Tomatoes and Arugula
A colorful, fresh-tasting dish that comes together in minutes. Serve this with a mixed green salad and some bread.