Leafy Greens
Buttermilk-Spinach Spaetzle
Little dumplings that are served in Germany, Austria, Switzerland and Alsace, spaetzle are usually made by pushing the batter through a strainer into boiling water. The batter in this recipe is thicker and can be shaped with a small spoon.
Crab Salad with Endive and Tomato-Cilantro Sauce
The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.
Spinach and Garlic Dip with Pita Triangles and Vegetables
Fresh spinach, sauteéd in oil with garlic, is pureed with sour cream and green onions to create this delicious dip. For a picnic, transport the dip and the vegetables in a cooler, or surround them with cold packs in the picnic basket.
Spinach Risotto
Can be prepared in 45 minutes or less.
If you have Arborio rice on hand, use it in place of long-grained rice.
Colcannon
(Mashed Potatoes with Cabbage)
Can be prepared in 45 minutes or less.
This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.
"Creamed" Cabbage and Cauliflower
It's low-fat milk, not cream, that gives this delicious side dish its richness. Try it with poached, grilled or roasted salmon steaks.
Arugula with Prosciutto and Mango
In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Apple and Raisin Slaw
An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken.
Can be prepared in 45 minutes or less.