Leafy Greens

Marty Rosencranz of River Vale, New Jersey, writes: "Even though I am a professional chef — at the Valley Brook Golf Club in New Jersey — when I cook at home I make dishes that are good but fast. The warm steak sandwich is one of the best things to eat for lunch on a cold day." Croissant steak sandwiches with caramelized onions and horseradish mayonnaise Although this sandwich tastes great with a croissant, any bread can be used.

Miniature pasta gives a unique twist to the classic Italian vegetable soup.

In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.

Can be prepared in 45 minutes of less.

White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.

Can be prepared in 45 minutes or less.

If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.

A traditional side dish for the Christmas ham, sausage or spareribs.

This soup is also wonderful hot.

Offer this hearty and satisfying salad with grilled lamb or tuna.

In Italian cooking, meat (usually breast of veal) that is flattened and then rolled around a filling is known as braciola. The recipe below applies this preparation to turkey breast - an American touch - using a distinctly Italian stuffing.

A pretty and refreshing composed salad that can be made using only one skillet.