Leafy Greens
Potato and Romaine Salad with Creamy Dijon Dressing
Potatoes are tossed with a rich mustard dressing and served atop a bed of crisp lettuce in this unusual and delicious salad.
Mixed Greens with Walnuts and Roasted Onion Dressing
Toasted walnuts and oven-roasted onion add great flavor to this lovely winter salad.
Red Chard Risotto
By Sandra Rudloff
Spinach and Lentil Soup
By Charleen Borger
Chopped Romaine Salad with Thousand Island Dressing
This tangy homemade dressing keeps a few days when chilled, and is also great for turkey sandwiches, coleslaw and deviled eggs.
Penne with Sausage, Wild Mushrooms and Spinach
Button mushrooms would also be fine here.
This recipe can be prepared in 45 minutes or less.
Scallop, Spinach and Orange Salad
An appealing appetizer salad from The Great House at Villa Madeleine, St. Croix.
Curried Chicken and Mango Sandwiches
We particularly liked this sandwich on slipper-shaped ciabatta bread, although any type of soft Italian bread is suitable.
Salade Verte Avec Croutes de Roquefort
(Green Salad with Roquefort Toasts)
Can be prepared in 45 minutes or less.
Mushroom Spinach Salad with Tarragon Egg Dressing
We took an old favorite and reserved the usual proportions of spinach and mushrooms to create Mushroom Spinach Salad With Tarragon Egg Dressing.
Can be prepared in 45 minutes or less.