Leafy Greens
Romaine with Orange Cumin Dressing
Can be prepared in 45 minutes or less.
Insalata Mista
(MIXED SALAD)
Grilled Peppery Wild Mushroom Salsa
A break from the standard salsa. This versatile condiment is good on crusty bread as an appetizer, and adds zip to flank steak or skirt steak for an entrée.
Beet Salad with Ricotta Salata and Black Olive Croutons
At her restaurant, Lynch includes black truffle in the vinaigrette for this salad, but it's so flavorful as it is that we didn't feel the truffle was necessary.
Chicory and Carrot Salad
Can be prepared in 45 minutes or less.
Two-Cheese Spread with Spinach
Fresh mint and lemon peel are combined with feta and chevre in this topping.
Can be prepared in 45 minutes or less.
Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
Can be prepared in 45 minutes or less.
Poached Chicken Breasts with Arugula Pesto Sauce
Can be prepared in 45 minutes or less.
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Green Salad with Goat Cheese, Artichoke Hearts and Migas
Migas is the name of a popular Spanish starter of breadcrumbs fried with ham; it's typically served with fried eggs. Here, migas becomes a crouton topping for the salad.
Grilled Scallops with Vegetables and Hoisin-Orange Sauce
Here, sea scallops take an Asian turn when they are flavored with toasted coriander seeds, grilled, and teamed with a hoisin-orange sauce and vegetable salad.