Leafy Greens

Can be prepared in 45 minutes or less.

This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

The recipe below is excerpted from restaurateur Jenny Kwak's book, Dok Suni: Recipes from My Mother's Korean Kitchen.

"I had the pleasure of dining at Bacco restaurant during one of my many visits to New Orleans," writes Scott J. Grande of Ormond Beach, Florida. "It's run by Ralph Brennan, who is a gracious and accommodating host. The pork tenderloin on escarole that I had for dinner was delicious; I hope you'll be able to get the recipe for my collection." Bacco is one of eight New Orleans restaurants run by members of the Brennan family. At Bacco, this pork tenderloin is served with garlicky mashed potatoes.

This savory, French-inspired dish is also delicious made with mussels instead of, or in addition to, the clams. Either way, it's good with crusty bread to soak up the broth, and a glass of spicy white wine.

Celery leaves are an underutilized green. Look for the freshest celery possible, which has the most leaves—many grocers trim the leaves as the celery gets older.

Can be prepared in 45 minutes or less.

Try this as part of a barbecue buffet.

This recipe is an accompaniment for Cabrales Cheese Soufflés.

A vegetable and herb filling adds another element to an unusual and impressive version of a classic Passover main course.

Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.

Can be prepared in 45 minutes or less.