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Leafy Greens

Jerusalem Artichoke and Arugula Salad with Parmesan

Also called sunchokes, Jerusalem artichokes are actually the roots of a variety of sunflower, but their sweet, nutty flavor is reminiscent of artichokes. What to drink: Unoaked Chardonnay from France (think Chablis) or New Zealand.

Crimson Coleslaw

Use the grating disk of a food processor to grate the beets more easily.

Steamed Chicken with Black Mushrooms and Bok Choy

Inspired by Eat Drink Man Woman A retired master chef in contemporary Taiwan makes elaborate Sunday dinners for his three increasingly uninterested daughters in this 1994 film. While the women carry on their busy lives, the chef discovers he is losing his sense of taste and finds solace in a new love.

Timballo

Inspired by Big Night Set in New Jersey in the 1950s, this 1996 film revolves around the conflict between two immigrant brothers who decide to open a restaurant. Primo defends his purist Italian cooking to Secondo, his brother, who is more concerned with the bottom line. Frustrated with customers who want simple plates of spaghetti and meatballs, Primo prepares timpano, a complex, drum-shaped dish of pasta-filled pastry. We've taken the timpano and simplified it into a timballo, a molded casserole without a pastry crust. For added flair, arrange the ziti in a decorative pattern as you make the first layer of the timballo.

Stracciatella Soup

Jennifer Janesko of Kansas City, Kansas, writes: "I had an amazing egg drop soup at the Canyon Ranch SpaClub at The Venetian, in Las Vegas. It had a slight kick of lemon and was perfect after a long night of blackjack. Could you get the recipe?"

Diane Anderson's Cabbage with Sausage

Diane Semrad Anderson of Louisville, Kentucky, writes: "This is a peasant dish inspired by my Bohemian grandmother, who used her own homemade sausage in a similar creation. It is simple and delicious."

Salade aux Fines Herbes with Camembert

The term fines herbes refers to a blend of aromatic herbs that usually includes parsley, chervil, chives, and tarragon. The combination is used in sauces, vegetables, and meat dishes, but it also adds subtle freshness to green salads.

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

The truffled fries are an inspired, luxurious accompaniment.

Curried Chicken Salad Pita Sandwiches

These healthy sandwiches get a kick from the curry powder. Serve with: Potato chips, red grapes, and a rice wine-marinated cucumber salad.

Pan-Fried Catfish with Arugula-Orange Salad

Serve with: Texmati rice pilaf tossed with toasted pecans, and broccoli florets sautéed with sliced garlic.

Miso Soup with Shrimp and Watercress

Mirin, miso paste, and hot chili oil are all available at Asian markets and in the Asian foods section of some supermarkets. Serve with: Steamed, salted edamame, and cold soba noodles with a peanut dressing.

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

This refreshing and versatile salad sets off some of the more decadent dishes at Isa.

Sesame Chicken Skewers with Vegetable Slaw

Malena Marie Beanik of Hollywood, California, writes: "Although I grew up in Philadelphia, I haven't lived there for years. But whenever I'm back in town I make it a point to spend some time in Manayunk, one of my favorite neighborhoods. During my last visit I ate at LeBus and had a fantastic chicken skewer appetizer."

Dingwu Vegetarian Platter

This recipe sponsored by Black Swan Vineyards

Pan Fried Pepper Steak

This recipe sponsored by Black Swan Vineyards
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