Kidney Bean
Full O' Beans Chili
A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt.
Sweet and Smoky Barbecue Beans
Team these with grilled or broiled chicken, or add a green salad and some crusty whole wheat bread for a simple supper.
My Favorite Mexican Casserole
Chris Gavenda, Wildwood, Mo.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole.
Garlic Chicken and Peppers with Beans
One could cook this on the stove and reduce the time by 10 minutes, but oven baking gives the chicken time to thoroughly absorb the flavors of the pepper and garlic.
See how to joint a chicken.
By Michele Urvater
Pasta, Sausage and Bean Soup
A little grated Parmesan sprinkled on top is a nice addition.
By Jean Jamieson
Vegan Chili
By Jesse Szewczyk
Smoky, Spicy Creole Red Beans and Rice
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
By Inés Anguiano
Bean and Vegetable Salad With Potlikker Vinaigrette
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
By Carla Hall
Diri Kole ak Pwa
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
By Gregory Gourdet
Ghormeh Sabzi
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.
By Andy Baraghani
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