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Scallion

Canary Islands Spicy Potatoes

I lived in the Canary Islands for ten years and am reminded in a small way of that happy time whenever I make my former neighbor's spicy potatoes (tradition has it that the real thing is cooked in sea water). I hope that you will enjoy them--they go wonderfully well with grilled fish and meat. Can be prepared in 45 minutes or less.

Buttermilk Soup with Cucumber and Crab

Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.

Chicken Negimaki with Spicy Red Pepper Dipping Sauce

In many instances, boneless skinless chicken breasts are sold with "tenders" (the small fillet strip containing the white tendon on the underside of each breast half) still attached. If that is the case, simply put each chicken breast—skinned side down—on a work surface, pull off the tenders, and reserve them for other use.

Crab Cakes with Chardonnay Cream Sauce

The secret to the crisp coating in this recipe? Crushed potato chips.

Corn and Basil Egg Roulade with Yellow Tomato Coulis

This recipe is an adaptation of a rolled omelet from Gostilna Devetak, a trattoria in Friuli, Italy, which we featured in our October 1997 issue.

Celery Seed Coleslaw

This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic. Can be prepared in 45 minutes or less.

Grits with Shrimp and Roasted Red Bell Pepper

See how to <epi:recipelink id="">devein shrimp</epi:recipelink>.

Szechuan Sesame Noodles

Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that are widely available in the Asian foods section of most markets. If you like, add snow peas and sliced red bell pepper for some crunch.

Pan-Roasted Salmon with Ginger and Curry

If you’re in the mood for an Asian-inspired meal, serve this fish with the pickled cucumber and cabbage.

Herbed Potato-Garlic Spread

"When I had dinner with my son recently at Wild Abandon restaurant in Portland, our bread was served with a garlicky potato spread," says Pauline E. Dickey of Medford, Oregon. "It was a nice alternative to the usual butter or olive oil."

Chilled Yellow Pepper and Scallion Buttermilk Soup

Can be prepared in 45 minutes or less.

Middle Eastern Tabbouleh and Lamb Salad

In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.

Swiss Cheese with Walnuts and Mustard

Can be prepared in 45 minutes or less.

Scallion and Anise Pita Toasts

Can be prepared in 45 minutes or less.

Chicken and Green Onion Cobbler

Packed with chicken and vegetables, this savory cobbler is a down-home main course. Uncork a chilled Sauvignon Blanc.

Asian Eggplant

This slightly spicy side dish is excellent with grilled meat or chicken.

Fried Corn Cakes with Green Onions

You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.
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