Rice & Grains
Indonesian Spiced Rice
Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of the Vegetable Stir-fry.
Whole-Wheat Bread Hayes
By Timothy J. Hayes
Wild Rice, Sausage and Fennel Stuffing
The flavor of the stuffing complements most fowl--there is enough here to stuff a 12-pound turkey or six game hens. The stuffing is also delicious as a side dish with roast pork or as a filling for cabbage rolls.
Gorgonzola and Red Pear Risotto
Toss Italian greens like arugula and radicchio with a vinaigrette dressing and toasted walnuts for a fresh starter, and offer crunchy seeded breadsticks alongside this unusual risotto. Finish up with chocolate biscotti and espresso.
Spanish Rice with Zucchini
Can be prepared in 45 minutes or less.
This variation on Spanish rice is wonderful with spicy Southwestern dishes.
By George D. Morrison
Parmesan Polenta with Ham
By Karin Korvin
Practically Nonfat Bean and Green Risotto
Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.
By David Badal
Bulgur and Lentil Salad with Tarragon and Walnuts
Packaged tabbouleh mixes, available at most supermarkets, are a good source of the fine bulgur recommended in this recipe, but don't use the accompanying seasoning pouch if one is included. Bulgur - wheat berries that have been steamed, dried, and then cracked - is also found in natural foods stores. Although this salad is wonderful with standard supermarket lentils and a coarser grind of bulgur, the French lentils and fine bulgur produce a delicate, more refined version.