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Rice & Grains

Red Beans and Rice de Guise

Ask your butcher to cut the ham hocks.

Indonesian Spiced Rice

Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of the Vegetable Stir-fry.

Whole-Wheat Bread Hayes

Wild Rice, Sausage and Fennel Stuffing

The flavor of the stuffing complements most fowl--there is enough here to stuff a 12-pound turkey or six game hens. The stuffing is also delicious as a side dish with roast pork or as a filling for cabbage rolls.

Gorgonzola and Red Pear Risotto

Toss Italian greens like arugula and radicchio with a vinaigrette dressing and toasted walnuts for a fresh starter, and offer crunchy seeded breadsticks alongside this unusual risotto. Finish up with chocolate biscotti and espresso.

Coq au Vin

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Spanish Rice with Zucchini

Can be prepared in 45 minutes or less. This variation on Spanish rice is wonderful with spicy Southwestern dishes.

Oatmeal Cinnamon Tuiles

Can be prepared in 45 minutes or less.

Lemon Broccoli Risotto

Can be prepared in 45 minutes or less.

Coconut Gingerroot Rice

Can be prepared in 45 minutes or less.

Feta and Mint Rice

An accompaniment to Greek-Style Shrimp.

Oatmeal and Prune Muffins

These muffins are at once light and chewy.

Practically Nonfat Bean and Green Risotto

Sophisticated and satisfying, this can be offered as a vegetarian main course or as a hearty side dish.

Rice and Green Chile Pilaf

Can be prepared in less than 45 minutes.

Bulgur and Lentil Salad with Tarragon and Walnuts

Packaged tabbouleh mixes, available at most supermarkets, are a good source of the fine bulgur recommended in this recipe, but don't use the accompanying seasoning pouch if one is included. Bulgur - wheat berries that have been steamed, dried, and then cracked - is also found in natural foods stores. Although this salad is wonderful with standard supermarket lentils and a coarser grind of bulgur, the French lentils and fine bulgur produce a delicate, more refined version.
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