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Ginger

Ginger and Garlic Broccoli

Can be prepared in 45 minutes or less.

Poached Ginger Salmon Steaks

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Gingerbread with Dried Fig, Apricot and Cherry Compote

Moist gingerbread is paired with a brandy-spiked dried-fruit compote in this luscious finale to the feast.

Salmon Teriyaki with Carrots and Onions

Can be prepared in less than 45 minutes.

Fried Catfish with Chive-Ginger Sauce

The slightly sweet sauce is a nice complement to the delicate fish. Serve it with stir-fried green beans and steamed rice.

Penne with Stir-Fried Beef and Red Bell Pepper

Can be prepared in 45 minutes or less.

Ginger-Baked Apples

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Sea Bass Fillets in Cilantro Sauce

Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions.

Gingered Nectarine Cobbler

Can be prepared in 45 minutes or less.

Scallion-Ginger Fried Rice

This dish is a wonderful accompaniment to grilled, steamed, or stir-fried seafood. Topped with diced steamed sweet potato or winter squash, it makes a satisfying light meal on its own.

Honey Ginger-Glazed Carrots

Can be prepared in 45 minutes or less.

Mango in Ginger-Mint Syrup

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Tandoori-Spiced Chicken Breasts

Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.

Shellfish Skewers with Equatorial Glazing and Dipping Sauce

The soy-based sauce for these kebabs draws its various intensely flavored ingredients-cilantro, garlic, ginger and chilies-from the equatorial hot zone, where weather and food alike are fiery.

Lime and Ginger Dressing

Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.

Ginger Catfish (Trey Cha K'nyei)

I am particularly fond of this stir-fry because of the hot, peppery taste and penetrating aroma that comes from using so much ginger, and I find that people who have never had it before fall in love with it for the same reason. Of course, if you like a milder flavor, feel free to use less ginger; just be careful not to make it too mild, or the dish will be bland. In Cambodia, we believe that ginger has medicinal qualities and that it heats up the head and the whole system to make you feel better. With this in mind, you might want to try Ginger Catfish the next time you have a cold.
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