Ginger

Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses and monster trucks to quilts and corn-cob mosaics. Of course there are pies and cakes, breads and biscuits, jellies and preserves, plus contests for the ugliest cake, the most creative dough sculpture, and things you can do with breakfast cereal. In 1994 Emma Whitlock of Indianola took first prize in the "Let's Cook Healthy! Iowa Pork" category. Although this isn't a traditional Fair version of pork tenderloins, it's a simple way to give them a sweet twist.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

A nice accompaniment to roasted pork, venison, game birds or turkey.

This treat is topped with slices of bright oranges. The slices must be cooked very slowly, or the pulp will fall away. Begin preparing the cheesecake one day before you plan to serve it.

Ginger's peppery flavor is the perfect foil for white chocolate. Here, the ginger is used in several forms, each contributing its own nuance: Crystallized ginger provides texture and a warm bite to the filling, gingersnaps are used for the crust, and ground ginger enhances both crust and filling. Begin making this dessert a day ahead.

You can also "grill" the steak in a ridged heavy-duty skillet set on the stove top.

This vibrant, aromatic Moroccan spice blend makes an excellent addition to lamb burgers or roasted chicken.

Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extraordinary. Here they transform a basic carrot soup into a special concoction you'll crave again and again. So start utilizing the "cook once, eat twice" theory; just freeze half of the recipe or make a double batch whenever possible.

Can be prepared in 45 minutes or less.

These are terrific as hors d'oeuvres at a cocktail party or on their own as a main course. Have your butcher cut the ribs into two-inch lengths, or you can do it yourself at home with a cleaver.