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Garlic

Garlic French Dressing

Can be prepared in 45 minutes or less.

To Fry Shallots and Garlic

This recipe is an accompaniment for Ginger Salad and Long Bean Salad .

Jack Stein's Mashed Potatoes

This satisfying accompaniment is named for the creator of the recipe.

Veal Scallops with Parsley, Lemon and Garlic

Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.

Chimichurri Sauce

This Argentinian sauce is served with both grilled meats and fish. Its spice and herbal flavors go well with the smokiness imparted by the grill, and the vinegar’s bite cuts through the richness of steak. This recipe can be prepared in 45 minutes or less.

Coriander, Mint, and Chili Chutney

This recipe was created to accompany Poached Loin of Lamb . Can be prepared in 45 minutes or less.

Poblano Chile Sauce

This sauce can be prepared with yellow bell peppers instead of poblano chiles. Both sauces go equally well with the chicken-and they also complement each other nicely. So follow your mood: earthy poblano or sunny, sweet yellow bell pepper-or make half a recipe of each and serve them both. This recipe can be prepared in 45 minutes or less.

Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce

Avgolemono, a classic Greek sauce flavored with lemon juice and thickened with eggs, adds richness to the tender stewed chicken in this outstanding main course. Pour a chilled Chardonnay, and offer purchased baklava for dessert. See how to joint a chicken.

Veal with Mushroom-Sage Ragoût

Any variety or combination of mushrooms can be used for this dish.
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