Fruit
Grilled Orange Margarita
Grilling the oranges gives this super-refreshing cocktail a touch of smoky flavor, which is balanced by bright lime juice and aged tequila.
This Old-Fashioned Cake Deserves a Second Chance
Angel food cake has an other-worldly fluffiness that will win anyone over.
How Citric Acid Can Make Food Taste (and Look) Better
It sounds like full-on molecular gastronomy, but it's dead simple.
Grilled Squid with Chile Dressing And Radishes
If you can’t find ají amarillo chiles for this grilled squid recipe, substitute with the paste, which is more widely available. Add 2 tsp. paste to dressing before adding the oil.
You're Dipping the Wrong Fruit in Chocolate
Look again. Those aren't truffles.
3-Ingredient Guacamole
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.
How to Make Elote, AKA Mexican Street Corn
Salty, sweet, spicy, creamy—elote is everything we want to eat, all the time.
This Tool Is the Easiest Way to Open a Coconut
Because a $6 bottled coconut water habit is just ridiculous.
Chipotle-Lime Grilled Steak
Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.
Creamy Hummus with Cumin
Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to super-smooth, aerated hummus.
Avocado Cups with Pomegranate Salsa Verde
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Rosy Boa Cocktail
Rose water is the little something that makes this cocktail recipe special.
Salmon Nduja With Pickled Currants
Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.
Savory Peach and Cucumber Salad
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O’Henry for this salad recipe.
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Celery Slaw with Seeds and Dates
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
How to Make Banana Ice Cream with Just One Ingredient
You'll never guess what the ingredient is! Kidding. It's bananas.
How to Have a Fruit Fly-Free Kitchen
How to make the kitchen nuisance drop like, well, flies.
Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw
For this lamb burgers recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating.
Vegan Banana Ice Cream
Watching frozen bananas transform into ice cream—no sugar or dairy necessary—is like magic.