Dried Currant

The sweet yet tangy chutney lends an exotic flavor to grilled pork — or chicken or salmon. The dark brown sugar stands up to the other intense ingredients.

Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins. Can be prepared in 45 minutes or less.

Active time: 25 min Start to finish: 45 min

Active time: 15 min Start to finish: 1 hr

One of our editors, who was raised in the Midwest, was eager to share her grandmother's recipe for fruit cookies. Although this cookie doesn't look particularly Christmasy, it's apparently a venerable family tradition.

Baked in individual ring molds, these little desserts feature caramelized pears, streusel topping and sweetened cream.

A sweet, buttery dessert that's a snap to make. It's excellent with tea.

These chewy cookies are great with ice cream, espresso or a glass of Marsala.

A terrific family recipe for a classic dessert.

This lovely side dish is delicious with roast pork or chicken, or grilled sausages or fish. Market tip: Escarole has a pleasantly mild bitterness and sturdy leaves that hold up well to cooking. Young escarole (available at farmers' markets) is mellower and makes a wonderful salad green.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity and loaded with warm spices.

Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.