Citrus

A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.

Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

We may be biased, but this is by far the best lemonade recipe we’ve tried. It can also serve as a base for a host of summer drinks.

Our best Key lime pie recipe sports a whipped cream topping with Greek yogurt for extra tang. Coconut oil gives the graham cracker crust a tropical edge.

This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really).

All it takes is one tangy spice mix to knock your summer grilled corn out of the park.

Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.

All of the allure of pasta primavera (with none of the ’80s vibes).

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

This fun, citrusy cocktail snack is for olive lovers only.

Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.