Citrus
Candied Grapefruit Strips
This recipe can be prepared in 45 minutes or less.
This recipe also works with oranges and tangerines: Substitute 2 oranges or 3 tangerines for the grapefruit.
Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves
Although bay leaves in this recipe smell delicious and look enticing, they should not be eaten because of their sharp edges.
Grapefruit Alaska
This simple, delicious recipe mixes hot and cold, sweet and tart. It's from a high-school cooking class of thirty years ago.
If there is a problem with eggs in your region, do not prepare this dessert.
By Joan Mathews
Cantaloupe, Honeydew, and Almond Bombe
This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.
Lime Flan with Caramelized Pineapple
This silky-smooth dessert has only two grams of fat per serving. Just be sure to mix the ingredients according to the recipe instructions and not to overbake the custard, or it will lose its luxurious texture.
Poached Pear Sundaes
By Anna Meshkat Liebling
Golden Pear Chutney
Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.
By John Martin Taylor
Lime-Cilantro Yogurt Sauce
This dressing can also be used as a refreshing condiment for spicy curries.
By Liz Armstrong