Skip to main content

Citrus

Halibut Salad Sandwiches

Can be prepared in 45 minutes or less.

Roasted Bell Peppers with Basil and Balsamic Vinegar

This simple starter is delicious served with crusty Italian bread.

Garlic-Lemon Potatoes

Blue Cheese Salad Dressing

Can be prepared in 45 minutes or less.

Lindy's — or Is It Reuben's? — Cheesecake

A Greek man answered an ad we ran in The New York Times for a baker. He said he baked Lindy's cheesecakes. "You get me the ingredients I want—pure cream cheese, eggs, and heavy cream and I'll make you Lindy's cheesecake." He was a gem. He baked Lindy's cheesecake for our restaurant. Miriam Perlof, founder, the Country Club Restaurant and Pastry Diner, Philadelphia

Croissant French Toast

Buttery croissants provide delicious new twist to this otherwise traditional recipe.

Strawberry Stacks

Strawberries and whipped cream are sandwiched between orange-scented butter cookies in this pretty dessert.

Pear and Granola Whole Wheat Muffins

Nourishing muffins that are nice for a snack or a quick breakfast.

Pears Poached in Red Wine, Cardamom and Orange

A cardamom- and orange-scented syrup is spooned over warm pears and scoops of vanilla ice cream in this lovely dessert. Refrigerate leftover poaching syrup to serve over ice cream later in the week.

Fresh Fruit Tart with Boysenberry Cream

Any colorful combination of seasonal fruit can be used to decorate this pretty dessert.
331 of 365