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Citrus

Fruit Salad with Honey and Rum

Add a splash of Angostura bitters, a flavoring found in the supermarket's liquor section, for an intriguing spicy note.

Crudites and Chips with Taco Ranch Dip

A sure-fire way to get the kids to eat their vegetables—and chips, of course.

Asian Pear Slaw

Active time: 40 min Start to finish: 1 hr

Baked Pears in Maple Syrup and Apple Brandy

Active time: 15 min Start to finish: 45 min

Endive and Jícama Salad with Orange-Pine Nut Vinaigrette

Gorgonzola cheese adds great flavor to this southwestern winter salad.

White Beans with Lemon and Dill

In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.

Chilled Beet, Orange and Dill Soup

For easy serving, ladle the soup into pretty bowls, and set them on the buffet table.

Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

Mango-Ginger Sauce

Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.

Boston Lettuce with Radishes and Lemon Dressing

Can be prepared in 45 minutes or less.

Artichoke and Orange Salad

Vibrant sweet and savory flavors characterize this sunny Mediterranean-style salad.

Sea Slaw

Marinated Oriental Chicken

Marinate chicken a day ahead; after ten-minute broil, the dish is ready.

Jícama and Grilled Red Pepper Slaw

Sweet and crunchy jicama and smoky grill-roasted peppers and green onions combine in this attractive side dish.
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