Citrus
Quinoa and Black Bean Salad
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new popularity here in the United States. The secret of the success of this salad is the steaming of the quinoa. (The traditonal cooking method for quinoa, boiling it in a measured amount of water, does not produce the light, fluffy texture that works so well in a salad.) This dish provides a complete protein and can stand alone as a luncheon or light supper entrée.
Lemon Panna Cotta with Blackberry Sauce
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.
Orange and Date Baklava
This version of the Greek and Turkish dessert features dates instead of nuts. Date palms flourish in the hot climate of the Middle East.
Chilled Carrot and Orange Soup
Active time: 20 min Start to finish: 2 1/2 hr (includes chilling)
The electric blender (originally a bartender's tool for daiquiris) became a must-have home appliance in the 1950s. Cooks grew enamored of the blender's ability to create velvet-smooth soups — soups previously (and messily) forced through food mills and sieves.
Lamb and Rosemary Spiedini
Orzo (a rice-shaped pasta also known as riso) can be mixed with diced summer squash, olives and red bell pepper to make a colorful bed for the lamb skewers. Toss some shredded romaine and red cabbage with an oil and vinegar dressing to serve alongside, and end the Mediterranean-style meal with honey cake from the bakery.
Lamb Shanks Braised with Anise and Orange
For convenience, the lamb can be prepared one day ahead, then slowly rewarmed before you plan to serve it.
Lemon-Nutmeg Shortbreads with Lemon Icing
Vanilla ice cream is just the right accompaniment to these cookies; orange segments would be a fresh, pretty garnish.
Make-Ahead Party Shrimp and Veggie Penne
This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!
Baked Apples with Apricot and Walnut Filling
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Grilled Chicken with with Tamarind-Orange Glaze
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking.