Citrus

Romaine with Lemon Dressing

For the following salad, you may prepare the dressing and lettuce early in the day so they can be tossed together just before serving.

1977 Coconut Angel Food Cake

Baked Red Snapper with Tomato, Orange and Saffron

Serve this saucy dish with steamed rice or crusty French bread.

Asparagus Lemon Pasta

Chilled Avocado and Zucchini Soup

Can be prepared in 45 minutes or less.

Lemon-Anise Pirquettes

Enjoy the crisp, delicate treats on their own or with ice cream or mousse.

Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce

Thai-Style Dumplings with Coriander Dipping Sauce

Pecan Macaroon and Fig Tart

Chilled Avocado Cucumber Soup

Can be prepared in 45 minutes or less.

Chicken Sates with Peanut Curry Sauce

Can be prepared in 45 minutes or less but requires additional unattended time.

Vegetable Ragoût with Parmesan and Balsamic Vinegar

Ragoût de petits L égumes au Parmesan et Vinaigre Balsamique Also nice as a meatless entrée—with some crusty French bread, of course.

Baked Cod with Orange, Caper and Olive Sauce

Smoked Fish with Mustard, Dill and Caper Sauce

Roasted Asparagus with Lemon

Moroccan Chicken with Preserved Meyer Lemons and Green Olives

This recipe is just one of the countless ways to use preserved lemons.

Grilled Swordfish Verde

The verde on the succulent swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Start out with salsa and tortilla chips, and serve Mexican beer throughout the meal.