Skip to main content

Citrus

Chicken Cutlets with Fried Capers, Parsley, and Lemon

Active time: 15 min
Start to finish: 15 min

Chocolate Almond Torte

Capri, Italy This decadent flourless chocolate and almond cake originated on the island of Capri, where it's called torta Caprese.

Chickpea Stew

The cumin really enhances this dish. Cook this spice with the onions to bring out its aroma. Lemon juice brightens the flavors while honey softens them.

Avocado and Sweet Onion Salad

This recipe can be prepared in 45 minutes or less.

Petite Lemon Curd Cookies

Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)

Steamed Orange Pudding

Active time: 20 min Start to finish: 2 1/2 hr

Vietnamese-Style Beef Noodle Soup

Pho, the Vietnamese noodle soup, is traditionally made with long-cooked beef stock. Our quick version calls for deli sliced beef and canned beef broth instead.<

Lemon Layer Cake with Raspberry Curd and Whipped Cream

You can start baking this beautiful cake two days ahead: Make the cake layers and the raspberry curd a day before assembling; then the completed cake can be refrigerated a day before serving.

Best Cranberry Relish

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice.

Mango and Mint Salsa

Begin with a ripe mango or ripen in a paper bag. First peel the skin off the mango. Slice it lengthwise on either side of the pit. This may be 4 slices. The pit may be oval. Use a serrated knife and proceed with the recipe.

Mango-Curry Shrimp Salad in Wonton Cups

Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups.

Asian Pears with Vanilla-Poached Kumquats

Active time: 20 min Start to finish: 2 1/2 hr

Pistachio Popover Cremes Brulees with Grand Marnier Syrup

Active time: 1 1/4 hr Start to finish: 6 1/4 hr (includes chilling)

Cosmopolitan Sorbet

Active time: 20 min Start to finish: 1 1/2 hr

Aztec Chicken

No-Bake Lemon Cream Tart

"My taste in food is pretty simple," writes Sara Hainsworth of Frederick, Maryland. "I'm a meat-and-potatoes — and chocolate — kind of person. This lemon tart recipe is my husband, Greg's, specialty. Greg and I cook together a lot, which is fun and makes weeknight dinners and cooking for friends easier to manage now that we're starting our own family." For a chocolate-fix variation, Sara suggests filling purchased three-inch chocolate tartlet shells with the lemon curd. Or brush melted sweet chocolate over the graham cracker crust before filling. Begin this recipe four hours to one day ahead.

Tomatoes Stuffed with Guacamole

Tomates Rellenos Active time: 45 min Start to finish: 45 min Long before guacamole, tortilla chips, and Margaritas became a popular light dinner, guacamole was often served in tomatoes, and we were charmed by this presentation.

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

Dried cranberries can be used in place of the pomegranate seeds in this recipe.
272 of 365