Citrus
Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
Partially freezing the tenderloin after searing it makes slicing easier.
Chocolate-Amaretti Custard with Fresh Fruit
(BONET)
This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.
Lemon Shortbread
By Shula Udoff
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Garlic Soup with Poached Eggs
By Ruth Cousineau
Charred Tomato, Chipotle, and Mango Salsa
This recipe can be prepared in 45 minutes or less.
Halibut steaks and pork tenderloin are two of our favorites with this fiery side.