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Citrus

Jícama, Carrot, and Peanut Salad

Can be prepared in 45 minutes or less.

Curried Tomato Barbeque Sauce

Can be prepared in 45 minutes or less.

Honey-Citrus Chicken

Don't let the name fool you. This chicken is sweet from the honey, but it's also very spicy from a jalapeño chili and plenty of black pepper. Frosty lager beer and orzo salad are cooling accompaniments. The chicken needs to marinate for at least four hours, so begin preparing it ahead of time.

Orange, Spiced Walnut and Dried Cranberry Salad

Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.

Roasted Potatoes with Lime and Basil

Can be prepared in 45 minutes or less.

Cumin-Dusted Pork Cutlets with Citrus Pan Sauce

Serve this 10-minute entrée with black bean and rice salad from the deli. Also put out a bowl of purchased fried plantain chips or root vegetable chips. Mango sorbet drizzled with rum is a fitting finale.

Chess Pie

For some reason this delicious sweet is almost unknown today.

Soused Prunes

Coconut Curry Scallop, Kumquat, and Asian Pear Canapes

Can be prepared in 45 minutes or less but requires additional unattended time.

Seafood Marinade

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

Sauteed Radicchio, Orange, Bacon, and Pecan Salad

The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.

Puerco Asado

Cuban-Style Roast Pork

Cranberry-Pecan Bread

A quick bread that's full of seasonal flavors.

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Bright, fresh flavors star in this holiday salad.
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