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Citrus

Southsides Cocktail I

The story goes that Southsides were invented at New York City's "21" Club during Prohibition, when bootleggers from Chicago's South Side were among the restaurant's customers. The original recipe called for gin and lemon juice, but today the cocktail  — still popular at "21"  — is also made with vodka or rum. Our variation substitutes lime juice for lemon juice and leaves the choice of spirits open.

Lime Daiquiri with Apricot Brandy

At the restaurant this is called the Periodista ("journalist") because drinking it loosens the lips.

Four Flowers Juice

Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
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