Citrus

This recipe is an accompaniment for Chai-Spiced Honey Bundt Cakes . Any leftover syrup would be delicious drizzled over pancakes.

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti—before they became fashionable. My dad is part German, and he was known for his talents working the grill. Now that I'm a professional chef, my entire family is paranoid about cooking for me. I find that funny because I still love their food and look forward to it." This recipe makes two cakes, so freeze one to enjoy at another time.

Exactly what a fancy grilled cheese should be — top-notch cheese and bread with a little surprise (an almond-sage spread).

Serve with: Texmati rice pilaf tossed with toasted pecans, and broccoli florets sautéed with sliced garlic.

This is equally delicious hot or cold.

This refreshing and versatile salad sets off some of the more decadent dishes at Isa.

The Meyer lemon's moderate acidity ties in nicely with the sweetness of the crab, though standard lemons can also be used.

Rouille is synonymous with bouillabaisse, the Provençal seafood soup. The rust-red sauce is traditionally prepared by blending chiles, garlic, olive oil, and breadcrumbs. This easy, mayonnaise-based version is delicious with fried fish and seafood.

A spicy Thai take on a classic party dish.

Rachel English of Atlanta, Georgia, writes: "My husband and I both love to cook (and eat), so we were excited when we heard that local chef Kevin Rathbun was opening a new restaurant, called Rathbun's, not too far from our house. We stopped by for dinner a few weeks ago and absolutely loved the fried shrimp appetizer. I just have to have the recipe." The restaurant also prepares this dish with chicken and tofu. The flavorful Thai-inspired batter gets its kick from makrut lime leaves, curry paste, and ginger ale.

For a thicker smoothie, use frozen berries.

This recipe sponsored by Black Swan Vineyards

This recipe sponsored by Black Swan Vineyards

sponsored by Black Swan Vineyards

This recipe sponsored by Black Swan Vineyards

(Hot Scandanavian Christmas Punch)

Sweet and fruity, this is the quintessential beach or poolside drink.

A simple rum cocktail made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.